A tale of my return to Berlin

Okay, so as usual I have been distracted by life – the postdoc, group meet-ups and excessive drinking of course, to really sit down and write about my second trip to Berlin. But while I know I will not do it justice now, I do not want my good experiences to go without acknowledgement. The first trip I did in Winter many years ago, I have to say did not make the best impression of Germany. Too much cold, too many people suffering from the grumps, too many museums, and not enough real Berlin. I could totally live in Berlin, it is really akin to Sydney and Melbourne, having developed a great cafe culture since my last visit, and man so many Australians. Having lived in Germany for quite a while, this was the first time I really saw any other Australians. I now know why I have no Australian friends, they clearly are all in Germany. This would also explain why so many of my friends are German:P

When I arrived on the Sunday afternoon, waiting for my check-in time, I needed a coffee badly after my early start, and the stress of almost missing my train due to a number of transport fails. So I googled coffee places (and yes google works in Berlin, your not in Darmstadt anymore). And to my delight just around the corner from my hotel was Bondi Cafe. A cafe owned by an Australian. Talk about a difference in the menu – just like home. I was in complete heaven. I had my first flat white in forever. And while not hungry I could not resist ordering something to nimble because I could – lightly TOASTED croissant with prosciutto, kase, tomate & spinat. Toasted – can you believe it? Cause in Germany, toasted is something unheard of, not to mention savoury fillings, all for under 7 € (or 7 if you have become accustomed to tipping) with a pretty decent flat white.

Ah the nostalgia and longing to be home. It is so weird to hear the Australian accents (particularly those originating from outside Sydney). Then when I  check in, I meet another Aussie also checking in from Melbourne. Immediately am asked for my number so she can have someone to go to dinner with. Brave to travel so far alone. Now we are facebook friends. Man, Australians really are friendly.

So instead of a big arse story (because I can’t actually remember very much), I will share a few highlights after the conference I attended. Weird conference too, way too broad, everybody felt totally out of sorts, a lot of bottled water, and very little alcohol considering it is a country where it is cheap as hell – oh, and Australians think I am American 😛

The highlights of my trip:

The New Sandemans Free Walking Tour and our amazing tour guide, Sarah, from Melbourne. I always recommended taking one of their tours as soon as possible, you learn so much in not a preachy kind of way, and you even get to stand in a very special car park :P. They give recommendations on how to spend the rest of your trip, other good tours to take, and can also be a big help finding the real cultural spots of a city whether you are young and just want to party, or you want something a little more tame:

The East Side Gallery is a must. The East Side Gallery is a long stretch of the Berlin wall that remains mostly intact and is adorned with amazing murals. It is a complete shame that so many people have thought it appropriate to vandalise it, but that is people for you. The history of Germany alone is enough to let such behaviour never be a surprise.

Now while you do get to wander the Memorial to the Murdered Jews of Europe on your New Sandemans Free Walking Tour, I highly recommend going back and really walking through it alone. I think the experience is much more striking and moving. And enter the museum as well, it is very enlightening concerning the extent of Hitlers reign, the number of Jewish people that were lost according to records, and how far it reached.

Somebody may have left their entire Summer wardrobe in Australia…not saying who.

Consequently, a little retail therapy was an absolute priority. And where better to waste money but in Berlin to really enjoy one’s holiday and have a mini shopping extravaganza.

For mainstream, you can’t beat Alexanderplatz, and it is great on a very hot day to actually be in a building that has air conditioning. There are also a lot of shops along Friedrichstrasse and near the Dali Museum, which I also recommend. However, I prefer doing my shopping in cute little boutiques or op shops so that every item I buy has a great story to tell about my travels abroad. So just wander the streets around Kreuzberg, Friedrichshain and Neukölln and you will stumble across these places. Not to mention the Saturday and Sunday Markets that you will find at Boxhagener Platz.

You should definitely check out the Dali Museum as well, which I may have already mentioned. It is pretty small, so if you have an hour to kill, wander on in.

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So for great places to eat and drink:

  • For a catch-up with a friend or to spend the day chilling and reading a book with coffee and cake, try Bullys Bakery. It is in the hip area of Neukölln with many cute eateries, op shops and little boutiques that I did not have time to explore unfortunately. Alas, next time I find myself in Berlin then! Not just cakes, but decent coffee including the Australian Flat White and a few very creative Flammkuchen by German standards. I had promised a friend I would practice my German, so naturally ordered in German when the guy responded in a British accent and also thought I too originated from there. So practising my German in Berlin was just never going to happen, way too many non-Germans.
  •  If you want an authentic Australian Flat White and a simple savoury croissant with cheese and ham rather than the usual sweet varieties offered in Darmstadt, you need try the very relaxed Cafe Bondi. Nothing like hearing an authentic Australian accent after 30 minutes in Berlin after a long train ride and having a desperate need for a coffee. Just look at the breakfast menu, you know you are not in Darmstadt any more. And coffee art – so back in Sydney. And not surprising since Cafe Bondi is owned and run by an Australian.
  • If you love a good bagel with a very generous smear of cream cheese – you must go to Shakespeare and Sons. Not only great bagels with all matter of toppings to choose from and types of bagels all baked on the premises, but also books, books galore. Bagels and books – could there be anything better besides an amazing coffee?
  • For many creative burgers to choose from – try Room 77. I can even forgive the American-style burger buns because the fillings are “amazing”, or lets just say imaginative, and, they come with thick cut sweet potato fries too – total winner. My burger had peanut butter. That’s right, you read that correctly – PEANUT BUTTER!!! But the servings are huge, so I would recommend sharing if you are not travelling by yourself. Also some major Aussie bogans on the next table to entertain me while eating and reading.
  • One of the major highlights has to be Silo Coffee in Friedrichshain, and perhaps one of the saddest parts of my trip. Silo Coffee, run and owned by Australians, has the Melbourne and Sydney Cafe vibe to a T. Attracting whining Australians who have had to live with bad coffee for 2 weeks on vacation. I have to admit, I almost cried when I had a Flat White here. It was the best coffee I have had since November of last year. The milk was steamed and frothed to perfection with the characteristic coffee art I am so accustomed. The coffee was not bitter, but smooth, with an amazing aroma, and devoid of horrible sludge. And the menu was what breakfast should be – decent toastie and many other “creative” dishes by German standards. But got to love a good toastie on sourdough bread. My only complaint is that eventually I saw the bottom of the cup. The staff were amazingly friendly and helpful.

And around this area are so many amazing little boutiques for some much needed retail therapy, bar and cafes, and the local Farmers Market on Saturday, and a flea market on Sunday – both a must.

Silo Coffee also source their coffee beans from a local roastery called The Barn, and another place that is a must for a light snack and some of the best flaky and so full of ham and cheese croissants I have had in Germany. You can tell they are not mass produced here. Really great.

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  • Germany over the last couple of years has really been getting into the Hipster groove with so many bio supermarkets, or what we would call organic, not to mention so many vegetarian and vegan restaurants everywhere in a country synonymous with a carnivorous diet. So I think it only fitting to check out at least one vegan restaurant or cafe while in town. I can definitely recommend The Bowl. Again, the bowl is in the hip area of Friedrichshein with many surrounding places to go for drinks afterwards. The Bowl is above a supermarket where you can purchase Vegan products, including shoes.
  •  If you happen to be around Checkpoint Charlie, I think you will find it a little more challenging to find something other than a major tourist trap. So if you need a bit of a sit down to relax, you should pop into Westberlin on Friedrichstrasse to cup a well brewed cup of coffee and maybe grab a piece of cake too. Westberlin is a modern space, sporting a coffee bar and media shop. You can even get a Flat White here if your heart so desires.

     

  • Now the service was incredibly slow, but the staff were very attentive and helpful when they remembered you were sitting all by your lonesome in the corner at A.Horn. I was attracted to this place for breakfast bagels, but alas they were not open. On my return at night, I dropped by to try my first ever Aperol Spritz, which has to be German’s national cocktail, and this lovely ravioli-type dish that was recommended by the server. I can safely say now, that the Aperol Spritz is not going to be my go-to cocktail like my German friend, but the “ravioli” was lovely. Sitting outside was lovely, and the interior had that very hipster vibe with all matter of antiques and such being used as furniture and randomly scattered about the place.

Places you should probably avoid if you have other options:

  • Kaffeehaus Einstein, and anything else resembling it, should be avoided. Now there is technically nothing wrong with it, the locals definitely frequent such places, and you definitely get the traditional Viennese Kaffeehaus vibe. But it is very commercial, very expensive, and the food not particularly impressive, lacking quite a bit of flavour…and the coffee is just dreadful by my standards.

So I think I can safely leave you now, hopefully inspired to take a trip to Berlin on your next travels. So many great places to eat, shop, and enjoy the summer sun in a place that feels almost like home.

Weimar – Why Not?

A friend from Australia landed themselves in Berlin suddenly for a short period for some neutron scattering. Immediately she felt the strain of moving away from the familiar, the complete isolation of being in a different time zone to friends and family.  The confusion of why on earth nothing is open on a Sunday. And of course the stress of having a meal alone in a place that does not speak your mother tongue.

I use to enjoy trying new trendy places for breakfast with a good book, but somehow this was lost, with feelings of utter loss and fear of trying to read the menu, and order in a completely different language. Sometimes I think it should be fun and you should just order to see what you get….but I think whimsical behaviour such as this is reserved for holidays, not when you live somewhere.  And so we are stuck somewhere in the middle. We will never feel quite at home, and we will never be able to read the menu and actually get what we want…even if we could read the menu, the café culture varies so much with an ocean between us, even if the basic culture is not that far removed.

So what to do? Meet somewhere in the middle, somewhere like Weimar, and have an adventure together. Maybe even practice the little German I know in a place I do not feel the pressure to assimilate.

Just a short bus trip to the main station in Darmstadt, and 2 trains later totalling roughly 3 h in travel, and we meet in Weimar. Just a couple of true blue Aussie chicks looking to have some fun, in an amazingly cultural city, and a little comfort from home.

You know how sometimes you arrive at your destination, and for the life of you can’t figure out what the hell direction you are facing? Not in Weimar. It was the easiest trip ever. Basically there is only 1 exit out of Weimar hbf, followed by a short 13 min and completely straight forward night time stroll that is literally a straight path through a town frozen in time (besides the occasional maccas and subway, which were totally out of place in this otherwise historical city) to the inviting hostel sign leading you down a small alley to our brief home away from home away from home – the Labyrinth Hostel. So I walk in to my new home to find a quaint, warm and inviting reception area with many tables and farmhouse kitchen. Then out into the courtyard, through another door, up a few winding staircases adorned with the most amazing artworks and through our double locked door which opens with an actual single key – where else but in Germany? We arrive in our little nest decorated with red walls, bunk beds that span the width of the room, and an eclectic selection of furniture for a unique touch to each room – lots of character and some real personality.

So after our long day of work and travel, it was time to relax and start our little weekend getaway. Off to reception for advice on where to go for some good local cuisine…which despite living in Germany for quite some time, we have both managed to avoid. So armed with advice, GPS, and an ample supply of data and battery, we started our quest through a beautiful, but generally sparse city. Where did all the people go?

Answer – the students all went home for the holidays.

So GPS epic fail. After wandering past this little old traditional pub, and remarking out loud that it was cute, and being quite blind, we kept following the GPS, which swore it was a little further along up a street bordering at a triangular intersection. We were just working off the soon to be had very traditional Thüringer bratwurst mit bratkartoffeln und sauerkraut at Luise (Wielandplatz 3). Amazing potatoes, and really good mustard as well. And despite eyeing the chianti on the menu, I decided to go with what Germans do better – and get a white local wine – Mueller-thurgau, which actually ended up going really well with my meal. So our adventure started off with a bang. A little aimless wandering, great traditional food, and of course Sauer apfel schnapps. Friendly, but unfortunately not so helpful staff due to my very poor German, but we managed. Job well done for 2 shy and illiterate Australians.

So after a quick shower, brushing our teeth, we retired for the night…and unfortunately I was up to my old tricks, or perhaps torments is a more accurate description. Up at 3 am, on my phone at 4 am, writing this blog post as it were, and doing some Weimar research. Dressed at 6 am, because I honestly could just not sit in the dark any longer – talk about frustration. Luckily my travel buddy was also ready to start the day, after the huge production of dressing in oh-so-many layers to ensure we did in fact enjoy the day feeling warm and cosy. So we ventured out into Weimar, looking in shop windows, and enjoying the deserted city, taking photos free from the ‘hustle and bustle’ of this incredibly ‘busy’ town.

What more is there to say? Weimar is absolutely beautiful, small, but beautiful with its cobble stone streets and decorated old-fashioned shop window displays brimming with coffee pots, many teas, mustards and preserves, cigars and whiskey, and local wines from the region.

After some cold wandering, life began to come into the city. People were setting up a few stalls in the main city square with bright coloured flowers and bulbs, local produce, and huge bratwurst on tiny little buns naturally. The cafés and kaffeehauses began to open shortly after that, and our gastronomical tour of Weimar began at the Residenz Café Restaurant, Weimar’s oldest kaffeehaus on Grüner Markt, right near the city square. The staff were very friendly and accommodating. The children were dressed all cosy and warm, dropping cutlery and wandering around,  with the waiters helping out.

Naturally we wanted to experience some traditional German rye and white bread rolls, I had mine with scrambled eggs and ham accompanied by a kännchen kaffee (a small coffee pot), my friend opted for the medium breakfast – more traditional with a boiled egg, soft cheeses, preserves, and a little orange ‘tomato’ with lovely veined leaves that perplexed us both for quite some time, a not so quick google search and we now know that it is in fact a mirabelle plum.

So with very full stomachs, we ventured again into the cold cloudy day, visited the very let’s say ‘helpful’ Tourist Information Centre, some very annoying sad face ‘oh why am I so responsible?’ whilst adoring the ornate tea pots at tee boutique, and a short stop off at Mueller’s department store to have some fun in the kiddies and stationary departments to escape the cold, before catching the Belvedere Express outside the Elephant Hotel in the main square for our historical tour of Weimar.

Now, this tour looked absolutely amazing. Driving around and learning everything about the many historical buildings in Weimar. A very exhaustive list including Platz der Demokratie, Anna Amalia Bibliothek (historical library), the very famous male Ginkgo tree, the House of Charlotte von Stein, Goethe’s home on Frauenplan, the Wieland Monument, the Park caves for bier cooling before refrigeration of course – German priorities, a visit to the Belvedere Palace, Liszt’s home, Deutsches Nationaltheater, Wittumspalais, St Peter’s & Paul’s Church, the City Palace and Town Hall, Cranach House and the J. S. Bach Monument.

…we did learn about the bier tunnels though, awesome way to chill bier in the absence of refrigeration technology. We also learnt about the ginkgo tree that stands in Weimar. This tree is in fact male, unlike most plants that possess both male and female sex organs, and the leaves of which are a symbol of Weimar that is used everywhere. Basically, the tour video was incredibly cheesy in a hilarious way, and in German 😦  but luckily we were given headphones with a translation of the video, the tour guide also interjected every now and again, but alas, in German. So our history lesson was not as enlightening as we had hoped. But we were together and having fun none the less.

So after 2 h of sitting down, we were surprisingly exhausted, and so decided to go for a coffee, and why not a spot of lunch as well. We decided to stop off at a place that looked cute in the morning during our little exploration of the city – and for good reason. Café & Restaurant Frauentor, a beautifully decorated kaffeehaus with a spiral staircase leading to more little dark wooden round tables adorned with candles flickering its name. Massive shiny silver coffee machines, a wall of all matter of glasses for all the coffee, tea, alcohol and fruity drinks you could imagine and desire, and a massive selection of beautiful and absolutely sinful cakes in a large glass display at the bar. So if you want a lazy afternoon of reading with a nice coffee and a large serving of cake with vanilla sauce with a bohemian feel, I would definitely suggest you give Frauentor a go. I however went for a Mandel Kaffee served sky high with whipped cream and flaked almonds – so decadent on my little weekend get away, and for lunch I went with a traditional dish of very tender meat with apfel sauce and mashed potatoes called Hähnchenleber. I was expecting pork due to the addition of apples to this dish as is common, but it was actually more like goulash. Not what I expected, but a hearty and very satisfying meal to get me all the way to dinner with a very full stomach. I should mention that Frauentor also offered a number of smaller dishes, the Kurbissuppe sounded, smelled and looked amazing with ginger. And a lot of the dishes had a Mediterranean swing.

Out in the cold again, popping in and out of all matter of specialty shops selling mustards, kaffee, wein, herbed and very alcoholic schnapps, chocolate, we got a little life back, and enjoyed some much needed retail therapy.

I picked up a local weiss wein – Sale Unstrut Muller Thurgau from Viba, not a big white fan, but this weekend I wanted to I experience what Germany had to offer. And let’s face it – not great at rot wein unfortunately. Then came a lot of ums and ahs, trying to choose some cards and postcards – prints from a talented local artist of the local architecture, Malerie, who was sitting inside making quite a mess with pastel chalk everywhere.

After a quick trip back to the hostel, literally a 5 min walk away, and a tea break. We checked out a few specialty stores. Unfortunately, they are the kind of stores where you really need to go for a coffee, otherwise a little awkward. So I highly recommend taking tea at one of the many stores, and ask for recommendations to take some fine coffee, a machine or two, or a lovely teapot back home. And you will find all this information on the Weimar Tourism Website.

We then decided to go in search of Shakespeares. We had come across it earlier in the day during our aimless wanderings, and let’s just say that a place called Shakespeares in Germany and the awesome metal sculpture that sits atop the door drew us back. We were totally not drinking before 5 pm on our holiday – cross my heart, although it would be the German thing to do.

We then headed to Cielo – where I enjoyed another glass of wine with my portwein birnen with goats cheese and walnuts, a grüner veltliner from Austria. My friend decided to try the risotto tomate mit hahnchenbrust. That means pears poached in port, and tomato risotto with chicken. It was all very good, highly recommend stopping by if you are in the neighbourhood.

Then we tried the Irish bar, wanting to enjoy a good Guinness. Epic fail 😦 Not so Irish, much the same as in Darmstadt. I definitely think Irish bars need nice young Irish bartenders that love talking and entertaining lovely and lonely young women sitting at the bar.

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So we hastened to Havana Club to enjoy a cocktail during happy hour instead. Definitely the place to be if you are young, offering cheap food and drinks, loud music, and a very friendly and young vibe. Again though, no actual people with the students all on holiday. But we had a lot of fun chatting to the bartenders, and a Canadian student teaching us how to ask for the bill – Kann ich bezahle, or alternatively Die Rechnung bitte. Very useful skill to have if you live in Germany.

Despite the impatient youngens who appeared to just be starting their day at the hostel when we arrived back quite late in the evening, we had a fantastic day. We saw a lot, we drank a lot, and we ate a lot.

We reserved Sunday for hitting a couple of museums with the shops being closed and all. Not too many of course, we are on holiday after all. Although we did find that there were a couple of shops still open after all in this small town.

We started the day with a very leisurely breakfast at Cielo’s to pass the many hours until the museums started to open. I honestly just wanted a simple cheese and ham croissant, so I ordered from the sides. Not as simple as I thought. I got a massive very light and flaky croissant with 2 platters – 1 with ham and 1 with slices of cheese. The platters came with masses of food, including a variety of fruits and leafy greens. I also ordered a black coffee – but somehow ended up with a massive cappuccino, something I have been avoiding since I find nobody in Germany can actually froth milk properly. But it was not too bad, not great, but not the worst I have tasted.

So after another unintentional extremely filling breakfast, we were ready for a little culture, and proceeded to the Weimar City Castle to check out the Schloss Museum. Entrance straight ahead – although we did a little aimless wandering trying to figure that one out.

The audio tour was enlightening, although a touch long for me to endure after more sleep deprivation. We wandered through the many highly decorated rooms of this Baroque Castle, danced in the Ballroom of course, whilst adoring the artworks from the Thuringia region.

After touring the Castle, we wandered through the very beautiful Park on the Ilm, alongside the many Germans taking leisurely strolls with their families along the lake, towards the Parkhöhle. This of course is the legendary pre-refrigeration bier cooling tunnels.

After our stroll, we continued as the Germans do, and retired to a café to relax. We dwindled away the rest of our afternoon in Weimar just sitting, talking, eating and drinking, and people watching in Frauentor again. It is quite apparent that what the Germans do is sit around all day eating massive pieces of impressively decadent cake, drinking coffee and/or bier. So we enjoyed some lovely and warming soup for lunch after wandering around in the cold. Had another kaffee – which I should mention, the standard coffee in Germany is filter coffee. I also was so excited when I saw people ordering dark biers, which I have been struggling to find in Darmstadt. After a not so quick look over the biers on offer, we noticed Schwarzbier, which I guess translates to black beer – probably the one right? So now I have finally tried a German dark bier – another win for Weimar. I sat for what seemed like forever watching the staff struggle to remove the head from this bier in the kitchen and becoming increasingly frustrated, and then enjoyed my dark bier watching with utter amazement and bewilderment at the speed at which the cakes were cut, plated, and distributed to the patrons at the kaffeehaus.

Then it was unfortunately the end of our time in Weimar together, time to say goodbye, and I journeyed home to begin life again in Darmstadt. But before I say auf wiedersehen, I will summarise my trip so that you can also enjoy a trip to Weimar without the need to read through all my waffle. But you cannot really go wrong – so many beautiful places with great food and drinks to choose from.


Totally Undecided Recommendations for a trip to Weimar

–  although seriously so much more in this little town to enjoy!

To Eat and Drink:

  1. Residenz Café Weimar to enjoy a traditional breakfast or a lazy Sunday brunch with an ample choice of cakes and desserts at the oldest kaffeehaus in Weimar. And what is more amazing for this old establishment is how English friendly it is, offering English menus with good translations. It is also one of the few places you will find open at 8 am – perfect for the early rising tourist.
  2. Cielo Mediterranes Restaurant & Bar to enjoy breakfast, brunch, lunch, dinner or even drinks. Now even though this place is not traditionally German, you can still enjoy a beautiful array of foods from across Europe, and many popular foods that have become synonymous with German culture including flammkuchen. Quite upmarket with beautiful food presentation, a lovely simple and light décor with a very modern feel. Again very English friendly with menus available in English, and open at 8 am – perfect.
  3. Frauentor Cafe & Restaurant for cake, cake and apparently more cake! This large establishment sports a very traditional German kaffeehaus décor, yet somehow feels like a more modern hangout where you can waste a day enjoying a good book, or again Brunch Day (Brunch Day is the term used to describe Sundays in Germany, with a lack of anything open, what are you suppose to do but socialise and eat with family and friends) eating huge pieces of cake aside decadent creamy coffee – both of which there is a large selection to choose from here. But you can also get a lot of traditional dishes for lunch and dinner here too, as well as local wein and bier, and Frauentor is open from 9 am until 11 pm, and it was not difficult to get a table for 2 on a Sunday either. Great place for people watching.
  4. Gasthof Luise is a must if you want to experience a traditional Thuringian meal in a traditional quaint and very intimate German pub. This is the place to go. I could totally see myself becoming a regular for Friday night drinks here.

To Party like a Teenager:

  1. At Havana Club you are sure to find friendly bar staff that can help you with your German, cheap fruity cocktails during happy hour, and the University crowd during semester for a night of partying.

To Shop:

  1. Teeboutique Am Schillermuseum – for all things tea and coffee, and of course sweets.
  2. GinkgoLand – for all your souvenir needs.
  3. Many more, just wander the city and you will find amazing hat shops, clothing stores, museum shops, cigars and whiskey.

To Stay:

  1. Labyrinth Hostel Weimar due to its great rates, awesome bohemian feel, and great location for city exploration and distance to Weimar hbf. Of course there is free Wi-Fi, you do however have to pay for the sheets, but otherwise a good base for all exploration. You can also get breakfast from 8 am before going out for a very reasonable 4 €.

To avoid:

  1. The Irish Pub – no atmosphere, no Irishman, really just another German pub.
  2. The Belvedere Express.

 

My favourite overnight oats recipe

You may have guessed by now that I am absolutely in love with oats. I have been planning multiple posts on the joys of oats, which unfortunately have never come to pass. I enjoyed all the experimenting though 🙂

But recently after a request for my recipe on Instagram, I decided I really must get my recipe for my favourite basic muesli mix up for all to enjoy.

Favourite overnight oats mix with added clementine peel, grated green apple, served topped with yoghurt and cinnamon
My favourite overnight oats mix with added clementine peel, grated green apple, and served topped with yoghurt and cinnamon.

Now, my love of oats was not love at first taste, I really had to work at it.

I was first attracted to oats as a healthy breakfast due to the lack of breakfast foods available without added sugar. I first started by following the directions on the packet, and just found I really disliked cooking oats in milk. Instead, I preferred the slow absorption of hot water into the oats followed by the addition of pure chunky peanut butter – absolute heaven. And this soon became my preferred healthy, filling, and super tasty mid-afternoon snack to take me through to dinner.

Peanut butter porridge
Peanut butter porridge.

It was not long before I discovered the joys of overnight oats or bircher muesli. An amazingly tasty breakfast, lunch, dinner, or even dessert, that can be magically transformed and reinvented by choosing the right combination of fruit and nuts, and that you must prepare ahead of time, so it makes an easy grab and go breakfast if you have used a jar – so having a good meal to start the day is always possible.

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My absolute favourite overnight oats mix (subject to change based on availability, and personal whims). N.B. no measurements are specified because it is all done by what looks right relative to the amount of oats. For 1 serving, I use 1/4 cup of oats.

I generally like to keep a container of the dry mixture, so that the night before I can divvy it up between jars for individual meals before adding the other ingredients, and I find it can last up to a week., so I like to make up quite a few jars at a time. Feel free to make a big batch too. It is just more convenient to pick up a jar than thinking about anything before your morning coffee. I suggest serving my favourite mix with fresh banana, it goes beautifully with the dates and fresh ginger.

I do not always use cows milk either. Depending on whether I have been having too much dairy, which does tend to make me sick if in excess, I like using almond milk instead, and sometimes I top my oats with coconut cream instead of yoghurt, particularly if I have made pumpkin pie or carrot cake overnight oats. My toppings tend to change as well depending on the occasion, or the meal of the day. If for instance I use berries in the mix, I do not add the fresh ginger. I also tend to use powdered ginger if I am going for pumpkin pie or carrot cake flavours. If I have leftover pear juice or spoiling pears, I use this in place of milk and use a mixture of cinnamon and ground ginger. Then in the morning I top it with Greek yoghurt – absolutely heavenly.

The photos that follow are only a small glimpse of what can be created, and what I have on hand here in Darmstadt to share:

Porridge (Sweet and Savoury):

…and I honestly prefer savoury. Sweet is totally reserved for overnight oats, muesli, parfaits and whatnot.

But if you want to make your porridge a little more special – cook the oats in water (1:4 oats:water) on the stove top with a fresh date, lemon juice, cinnamon and a pinch of salt. Serve with your preferred toppings. My preference is a dollop of Greek Yoghurt.

Steel Cut Oats:

Again, I think steel cut oats make better savoury dishes on a cold Winters day – breakfast, lunch or dinner. Unfortunately they do take quite a lot longer to cook than whole rolled oats, so if you have a slow-cooker, I would try making it overnight for a beautiful hot breakfast the following morning.  But never trust a recipe that claims you can make overnight oats with steel cut oats – absolute lies.

Overnight Oats:

I think overnight oats are by far the tastiest and most versatile, tolerant to many ingredient combinations. You can even heat them up or bake them if you want a hot breakfast.

Muesli Parfaits Fit for Dessert:

The possibilities and edible sensations are endless. Have a go, try out different combinations, and report anything completely amazing 🙂 Perhaps a few epic disasters too.

Oats really are the best way to use up ingredients before they spoil: fruit, avocado, juice, milk, cream, coconut milk, whey; or even to reduce waste: add citrus peel, or your leftover puréed pumpkin or sweet potato.

A Weekend Getaway from Sydney to Orange

It feels like my last post was so long ago. What can I say? I finally decided on a career path, to accept my position as a Scientist, if only for a little while.

It was surprising how quickly you can find a position when you accept your fate and make a decision. So I have been spending the majority of my time the last few months stressing about leaving sunny Sydney to enter the overcast land of Germany to conduct scientific research for a period of 1 year. My instant popularity was absolutely astounding, with people in Sydney and in Europe alike trying to schedule time with me, as well as more scheduled interviews and another job offer in France that I turned down.

Don’t get the wrong idea, I am very excited to go on this adventure. However, it does come with a lot of stress, particularly when you have to organise everything in 2 months from job application to job start. Will I get a visa in time? Where will I live? What if I fail again in my role as a Scientist? What will I do next?

The adventure to Orange was planned quite some time ago – a means to de-stress. Because, while I did take time after submitting my thesis, it was not exactly relaxing:

Ph.D. – thesis write-up – submission – extreme disappointment in a failed almost relationship – job search, and then into complete overload taking on 3 jobs to make money to support my lifestyle, which is required to keep my depression at bay.

The weekend was not exactly what I expected, but it was lovely none-the-less. Hardly a single disappointment. I experienced good food, amazing coffee, and learnt a lot about the wines that originate from Orange. I have desired to experience the wonders of Orange since a colleague remarked that Orange had better wine than the Hunter Valley the day before I ventured to experience it.

We left Sydney at around 10 am on the Saturday, and decided to stop in Bathurst for lunch, not to mention a very needed bathroom break and some serious leg stretching. We ended up at a little café on William Street called Piccolo’s. I won’t lie – any place that spells its name with coffee beans is awesome. Hence, why I was so attracted to try this little gem on the main street in the town centre. The atmosphere, the friendly staff, menu options and coffee were definitely what I would expect from a descent place in Surry Hills. With soft jazz music playing in the background, and numerous old signs posted around the walls in addition to a television providing an ample supply of reading material – quite nice actually to be enjoying talking about hilarious slogans about coffee, children and animals, than people checking Facebook updates while eating together. I wish I could recollect some of the more amusing slogans that entertained us while we ate; alas, you will just be forced to try it yourself next time you venture that way:

Want breakfast in bed, sleep in the kitchen.

We shared a toasted roasted vegetable focaccia after enjoying a couple of long blacks, simple, but delicious, and complete with tiny teddies – could you get more Australian?

When we arrived, I spotted mini individual carrot cakes topped with perfectly swirled cream cheese icing being adorned with dried figs. While I do not eat sugar, I certainly enjoy seeing marvellous edible creations come to life. So if you have a sweet tooth, I think you will sorted at Piccolo’s.

After some more driving, beautiful scenery, and a couple of unfortunate kangaroos, we arrived at our accommodation, settled in, and walked to the information centre, approximately a 2 min walk away – very convenient. I love small towns, the people at the information centre are so helpful. Getting a map for us and highlighting good drives for us to take, including convenient caffeine stops, and then loading us up with the relevant information booklets for all our destinations.

Scenic Tour of Orange
Scenic driving tour of Orange.

So after a long day of driving, and not in much of a state to make any decisions, we continued our road trip and took a self-guided quick tour of Orange: we wandered through the Botanic Gardens, passed windmills, plentiful wattle, gigantic jenga, and even crashed a few wedding photos.

Onwards to Lake Canobolas – and no, I did not just keep mispronouncing the name for comedic effect and general simplicity. A very promising picnic area for future reference, with swimming and fields, and a lovely view of the dam.

Then ending with a breathtaking panoramic view of Orange at sunset at Mount Canobolas before completing our loop back to the town centre via several winding and rather precarious roads.

With 7 pm already surpassed when we arrived back home, we dressed for dinner, and quickly ventured out to check out a few highly recommended places for dinner. The Union Bank Wine Bar was highly popular, and to our dismay – completely full. We ventured next door to Lolli Redini, an upmarket restaurant that looks absolutely amazing, but a little too expensive for me to justify. So we ventured on, and we came across Percy’s – this cute little bar, very popular, offering an impressive menu and numerous wines sourced locally. I can personally vouch for the vege, and the brisket cheese burger, served with very tasty curly fries and personally paired with an Orange Merlot. The Espresso Martini I had for dessert was not bad either – I could really taste that kahlua.

And how convenient to stumble across a Dan Murphy’s on our way home. We picked up a lovely Shiraz from Mudgee, which was also preservative free, to continue our lovely night relaxing while drinking wine and watching the Mighty Ducks.

And no, I definitely did not write this post while drinking over half a bottle of preservative free red wine from Mudgee. What a presumptuous suggestion 😛 I mean, it has to be drunk – waste not, want not.

Mudgee Organic Shiraz

Early the next day, we arose and wandered the very quiet streets of Orange, wondering where everyone was on this long weekend. Perhaps even the locals skip town to avoid the many couples and party-goers who come to Orange to drink themselves silly at the wineries. Seriously! Hardly a car in sight on the massively wide roads that take about 10 min to cross walking at a brisk pace.

A most idyllic and peaceful town early in the morning. On arriving at Scrumptious, we were greeted by this friendly local, surprisingly chipper for someone up that early in the morning.

Brightly coloured walls of green, and again amusing slogans flooding the walls to entertain the biggest of children. My personal favourite was:

Unattended children will be given espresso and a free kitten.

Good incentive for parents to keep a leash on their unruly children. Particularly when they are dealing with people in desperate need of their morning coffee before touring the numerous wineries in Orange after a night of drinking 😛

Scrumptious had an amazing menu, which was only further complicated by the specials board – why must they make it more difficult by offering too many dishes that sound amazing?

Finally we settled on the ricotta bruschetta, a little creamier than expected, served with asparagus and bacon with a dressed rocket and cherry tomato salad on the side; and a Spanish omelette with everything, and I mean everything. Very nice and GENEROUS servings, so maybe consider sharing. However, you may need it in readiment for the wine tour to follow.

Now unfortunately, or perhaps more fortunately for you, I cannot provide you with any specific details concerning the wine tour. My notes are back in oz, and I am currently residing in Darmstadt, Germany. But I can provide some photos that will hopefully convince you that taking an Orange Wine Tour is well worth it – you learn a lot about the quality and aroma of these cooler climate wines, you get to socialise while enjoying good wine and food, and if you are lucky – make a few Facebook friends. Also, if you are not moving to Germany, you can pick up quite a few bottles of wine to enjoy later. I however limited myself to the one – the Idiot Shiraz 2014 from Philip Shaw for a very reasonable $22. This wine had the peppery flavour of my beloved Austrian wines I have been favouring lately. However, there were a lot of wines that I really wanted, even a few white – the Chardonnays are quite nice here, and I am not a fan of white wines. That is the advantage of the cellar door – sampling before buying. There was even this amazing dessert wine with the overwhelming taste of raisins at the first winery.

Winery 1:

Winery 2:

Winery 3:

Winery 4:

Then some after wine-tour socialising at Union Bank sharing some much needed food to soak up that alcohol…while drinking more wine?

We even had plans to meet up later for more drinks…however, I ended up basically sleeping the rest of the afternoon. Dinner consisted of baked Camembert packed full of garlic and rosemary after a trip to the local Coles quite late for an absolute bargain at $12 for dinner for 2. But when is gooey melted cheese and garlic served with oven-toasted bread not great?

We arose again very early the next morning, more-or-less recovered from the previous days wine extravaganza, and after packing up we headed to the Agrestic Grocer for some much needed breakfast. The Agrestic Grocer is an absolute must if you are in Orange. Have a beautiful meal prepared from ingredients sourced locally such as a Bacon and Egg Roll or Turkish Cilbir with a wonder smelling coffee or Chai Latte. We even ran into Chase, our tour guide from Orange Wine tours doing some shopping for the next lucky tour group, and enjoyed our coffee with a fellow wine connoisseur.

Then after completely stuffing yourself, pick up some local produce and products to take home with you – olive tapenade, jams and preserves, pasta, coffee, fruits and vegetables, some more wine perhaps – make great gifts. Then unfortunately, it was time to say goodbye to the peaceful and friendly town of Orange and make our way back to Sydney, but not before stopping off at the little idyllic town of Millthorpe.

Millthorpe is a town fixed in time. Perfect for some last minute antique shopping, or to stop off for some lunch or a relaxing cup of coffee at  Millthorpe Providore before the long trip home. I highly recommend you plan a place to stop for lunch in advance, because traffic can be dreadful, and the last thing you want is to suffer from a severe case of hangry. Millthorpe offers some great options, otherwise Bathurst or Leura are good options to plan a break too.

But to make your life a little simpler, here is a quick and dirty guide to an enjoyable weekend in Orange:


Orange Itinerary

–  to negate the need to read my long and convoluted post,

but guaranteed not to disappoint.

Day 1 (Sydney to Orange):

  1. Stop off in Katoomba at the Three Sisters to enjoy a beautiful view of a natural wonder, and revive with a much needed Toby’s Estate coffee at the Waradah Aboriginal Centre on Echo Point Road.
  2. Quench your ravenous hunger at Piccolo’s in Bathurst.
  3. Visit the Orange Visitor Information Centre for some friendly and much needed advice on all things Orange including accommodation, tours, and of course wining and dining.
  4. Take a scenic drive, stopping off to explore the Botanic Gardens, before going on to Lake Canobolas, and then up a winding road to Mount Canobolas for a romantic sunset. 
  5. Dinner at Percy’s (the vege and brisket burgers served with curly fried are highly recommended paired with a local wine).

Day 2 (Wine Tasting):

  1. Start the day with a hardy breakfast (and coffee) at Scrumptious, with dishes made from local ingredients and served with bread sourced from the renowned Racine Bakery.
  2. Then sit back and relax, no need to worry about trivial things like driving under the influence, choosing the wineries to visit, or what to eat on a Full Day Tasting Tour with Chase, your friendly driver with Orange Wine Tours. The tour is great value for money, particularly when compared to the Hunter Valley, and includes a very generous tasting of many, many wines at 4 local vineyards (Hedberg Hill, Philip Shaw, Sassy Wines, and I can’t remember due to the generous provision of alcohol throughout the day), a light lunch, snacks to keep us going, and a complimentary bottle of wine per booking (which happened to be port in our case). And if your group gets along really well, Chase will even take everyone back to drop off the goodies they collected throughout the day, and drop you off at the Union Bank Wine Bar for some more wine and socialising if you are not completely wined out.

Day 3 (The Journey Home):

  1. Breakfast (and of course coffee or a good Chai Latte) at the Agrestic Grocer, followed by some shopping to pick up local produce and products before saying goodbye to Orange. The olive tapenade is highly recommended – amazing, you will not regret it.
  2. And you must stop off at the little idyllic town of Millthorpe on your way back to Sydney, browse for antiques, head to the railway for another cellar door if you are not completely sick of wine, relax and enjoy a good cup of coffee at Millthorpe Providore, or grab some lunch before the long trip home.

Welcome back to Sydney, review your haul from Orange, unpack, and then sit back and relax with a nice bottle of wine with some olive tapenade perhaps, and look back fondly on your time in Orange.

Rabbit Hole Bar & Dining

Rabbit Hole VENUE GRAPHIC

It is time to take a whimsical trip down the Rabbit Hole leading into the basement of a seemingly normal construct on Elizabeth Street in Sydney. Here, you will be delighted by the impressive and complex mixtures presented to you. Cocktails down the Rabbit HoleDecide to escape from your reality in a chemically-induced bliss, and take the blue pill that you will find at the bottom of your glass, when you order a Martini Magic. The soft blue pearl results from an ion-exchange process, forming an insoluble gel, encapsulating a fabulously concentrated orange-flavoured liquor that bursts in your mouth with the slightest application of pressure.

Or perhaps The Phoenix is more to your liking. A beautiful mixture of 12 yo Bowmore, lemon, Pavan, burnt honey, bitters, and smoked rosemary. It is all about the cocktails here, and having conducted ample research in this particular field throughout my Ph.D., I can say with certainty that these are fabulous, strong, and rather creative cocktails.

Chicken Burger down the Rabbit HoleThe food menu also boasts a number of dishes to attract the masses down into this small dark hole, predominantly for sharing. From hand-cut chips, orange marinated olives, house-made dips and breads, sliders, and more. Please may I return soon. On this occasion, I quenched my hunger with a chicken burger served on a brioche roll with BBQ sauce. While I found the chicken rather too tough in contrast to the light and fluffy texture of the brioche, and it was more sauce with side of burger than actual burger, it was definitely tasty.

The Rabbit Hole attracts mostly corporate types that fall out of the surrounding high-rise buildings to relieve the accumulated stress with a little self-medicating and socialising. But if you want a more intimate meeting where you can actually hear, book a booth or try it during the week to avoid the Friday night drink crowd.

So please fall down this rabbit hole, or take the stairs, and relax with a great cocktail in hand and good food.

Jet Bar Caffe

You know the one I mean. You walk past it every time you are at the QVB. It is the one across from the spectacular chocolate shop, and you can see the fountain with the dog, and Town Hall. It has the amazingly high windows to the ceiling with pink, yellow, blue and green stained-glass towards the top. Oh, and it is the one that never seems to close, like ever. That’s Jet Bar Caffe.

Jet Bar Caffe_VENUE GRAPHIC

Fly into Jet Bar Caffe because…
Jet Bar Caffe

it is honestly the only place open.

Everyone has that one place they always end up reluctantly, dragging their feet, kicking and screaming. For me, that place is Jet Bar Caffe in the Sydney CBD. Now don’t get me wrong, there is nothing wrong with it, the food is adequate, and the coffee drinkable. It is in a great location, and you can always get a seat. But I really am a little bit of a snob when it comes to the taste and presentation of my food. I want every meal to be a wonderful and exciting experience with fabulous new flavour combinations to try out in my very own kitchen. And lets face it, it is always disappointing when you spend money on food that you can make better. And I think you will agree after reading my post devoted entirely to coffee entitled, An Homage to Caffeine and the French Press Way,  that I have high expectations for coffee, even in Sydney.

So, Jet Bar Caffe is the place you can always rely on for a cup of coffee to end a night out and about in the CBD. The only place open within walking distance unless you count McCafé, which I definitely do not, unless someone can please prove me wrong – anyone?

Baccomatto Osteria

Baccomatto Osteria_VENUE GRAPHIC

This is one time my indecision worked in my favour. Catching up with a friend for dinner and drinks, unable to decide on where to go before meeting up combined with the state of origin, which made it virtually impossible to step inside any pub in Surry Hills, landed us at Baccomatto Osteria. Baccomatto Osteria is an upmarket Italian restaurant with square tables lining the walls surrounding a large rectangular marble bar that absolutely consumes the space. I have so often walked past, but never ventured in before, and I am certainly glad that I did, and you will be too.

Now, I absolutely love making meals out of finger food – hence what I served at a recent dinner party. I think great cheese and freshly baked bread make the perfect meal, particularly when paired with a lovely Toscana. At Baccomatto Osteria, you have complete freedom to design your own little antipasto from a large selection of starters including arancini and marinated olives, cheeses and cured meats served with freshly baked tomato focaccia made daily by the in-house chef, Valerio Boncompagni.

Baccomatto Osteria Food_02

After consultation with our very informed waiter, we opted for the following:

Mixed olives, $6

Fennel salami served with homemade focaccia, $10

Gorgonzola cheese served with red grapes, honey, walnuts and bread, $9

Provola, Spinach & Sundried Tomato Arancini, $5.50 each

Baccomatto Osteria Food_03

We gossiped, wailed about our relationship woes, and drank the night away before finishing with espresso. A perfect girls night out. But I think this would be ideal for a date night, and would even suit after work drinks. When you do go, make sure you try the Arancini. They are wonderful. The sundried tomato is subtle, but gives it the perfect flavour to be eaten without the usual accompaniment of a tomato relish or aioli. Before I had the Provola, Spinach & Sundried Tomato Arancini, I thought I made good Arancini – I was so wrong.

So, you have nothing in the fridge galette

Nothing in the Fridge Galette (1)If you are like me, when you invite friends over, you want everything to be perfectly executed. Conversing over a beautiful red wine to start, a pleasing aroma reaches your guests, growing ever stronger, taunting and inviting, a taste of what is yet to come, raising expectations and hopes – but can we deliver?

It should be clear that the occasion was well thought out. The flavours should be complex, complementing each other, and the wine. To be careless is to say that you do not care enough about the people involved to attempt anything less than perfection. Not only are your cooking skills under scrutiny, but your hosting skills, and how well you work under pressure and overcome obstacles. This would be the dreaded kitchen disaster.

I so often pour myself over my many cookbooks, scrawling through Pinterest and Yummly for hours, searching for that perfect menu, and never being able to decide, lest a dreadful error be made. Sometimes you just have to say screw it, go nuts, and add ingredients, add more ingredients, just keep going until you cannot fathom adding another ingredient, and you are inspired to create. Even add some leftovers because they were so tasty to begin with, are just a little old, or needed just a little something extra. This is pretty much how this galette came to be. I couldn’t decide on what I wanted to make. I had decided on some sort of tart or quiche, and I had just made a batch of pizza dough to freeze for future use. Then suddenly I was inspired to use some of my pizza dough to make a roasted vegetable and bean galette encased in a light and fluffy dough with subtle hints of cumin, topped with melted cheddar cheese – it is pizza dough after all.

So, you have nothing in the fridge Galette_MethodIt turned out really well, and we all enjoyed it…a lot. It was even still good after being reheated in the morning, and made a very tasty breakfast. Hopefully this recipe encourages you to use up those ingredients at the bottom of the fridge before they go to waste, to rejuvenate your leftovers, try out different combinations you wouldn’t necessarily think would work, without consulting a recipe. Learn by doing through some trial and error, it is the best way. I once made this amazing roasted vegetable tart with marinated eggplant and goat’s cheese on a whim. It is still by far my best work – no recipe, driven by a serious need to use up everything in the fridge. Tarts, galettes and quiche are the best way to use up those ingredients and leftovers. With this recipe, don’t be shy to try out different combinations, make substitutions. If you don’t have pizza dough ready to go, take the opportunity to use up that probably very icy leftover puff or shortcrust pastry you have been meaning to use for quite some time.

Nothing in the Fridge Galette (2) Happy experimenting…and hopefully dining 🙂